Tuesday, August 16, 2011

LETTER FROM THE EDITOR: CHICKEN-FRIED MODELING


Two restaurants in my area have gained notoriety lately, each with a different approach to frying their food. One is a little sandwich shop and bakery that fries boneless chicken to perfection and places it inside a fresh hoagie roll with minimal garnish. The second . . . well, let's just say the chefs there are more holistic about cholesterol: they take their hot dogs, fill them with cheese, wrap them with bacon, and then coat them with beer batter before dropping them into the deep fryer. Either recipe, if executed properly, produces delicious results, but I think the difference tells us something about how the respective chefs would approach modeling the atmosphere.


This is yet another well-liked and in addition practical option. It has an flexible thermostat, cool touch handles, rubber feet, breakaway safety cord, viewing window, and in addition a dishwasher-safe basket. It's small and in addition easy to use; it cooks food evenly and in addition fast, and in addition comes at a great fee. Its issues are a flimsier construction, magnetic plug that comes loose to easy, and in addition a shorter lifespan.Making use of your own serious extra fat fryer also affords you the capacity to decide on the fat that you wish to prepare dinner the food in. Usually, quickly foods restaurants and other meals service institutions cook in an acrylic developed for maximum revenue, not well being. Retaining the fat cost low also signifies a smaller amount good quality fat for well being. You know by now that the oils you pick to cook with influence not only your well being, but your family's well being as properly.Typically cheap to obtain, modern day serious fryers are less complicated to operate and have quite a few different safety functions for your safety. Most of the new versions make it simple, straightforward and secure to have the very best deep fried fish, greens, chicken and french fries whenever they want- all at the contact of a button.

-Jeff Rosenfeld, EDITOR-IN-CHIEF




Author: Rosenfeld, Jeff


No comments:

Post a Comment