ASSEMBLY
The chicken chunks then get dredged in panko, a Japanese-style breadcrumb that can be found in the Asian section of most grocers. Panko is made from bread with no crusts, so it has lighter and crispier texture than traditional breadcrumbs.1 1/2 pounds of boneless, skinless chicken breast, cut into 1- inch cubesIn a medium bowl, whisk together the egg whites, mustard and salt. In a shallow bowl or pie plate, spread the panko.
Damage was limited to clean-up, recharging the system, and business loss. There were no injuries.
Author: Tremblay, Kenneth
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