ON Foods: Turkey fryer a explanation to give many thanks

Fried turkey. I've liked the flavor and moisture of a deep-fried bird, but I didn't like it adequate to make investments in 1 of these huge outdoor, propane-fueled turkey fryers. That appeared like a tremendous mess to clear up and on the harmful side.

And the cost of obtaining five gallons of peanut oil at about $10 a gallon was a turnoff.

All those objections went out the door when I spotted the Butterball Electrical Turkey Fryer. It is really a smaller sized countertop design that usually requires only 2 gallons of peanut oil. The downside is that you can only fry a 10- to 12-pound whole turkey. But, if you're going to be serving a little more than six to 8 people young and old, you could fry a couple of tiny birds.

After the oil is heated in the electrical fryer - which normally requires about thirty minutes - the cooking is very rapidly, about another 40 minutes.

The evening I fried my earliest turkey I utilised the oven to bake rolls and keep facet dishes warm.

The giant payoff is the terrific-tasting, crispy skin and succulently moist meat. The explanation the meat stays so moist is seeing that the warm oil seals in the turkey's juices. The meat is primarily steamed.

And if you are concerned about expanding the calories of naturally lean turkey by deep-unwanted fat frying, evaluate the amount of oil left soon after frying the bird. You'll see that there is remarkably tiny oil made use of from the unique two gallons you commenced with.

When you are not frying turkeys, you can use the fryer for other foods like chicken wings. Or you can skip the oil and use water as an alternative to steam meals like crayfish, shrimp and veggies.

Cleanup was very simple and straightforward. Some of the components of the fryer can be placed in the dishwasher. Draining and filtering the oil took the most time.

An individual final offering level: It usually requires up considerably a lot less storage space than one of individuals fuel turkey fryers.

You can buy them at Wal-Mart for about $100. Check out masterbuilt.com to see a video clip of a turkey becoming fried.

-

Attain Farney at 636-0271. Hear her "KVOR Table Discuss" radio reveal noon to one p.m. Saturdays on 740 AM. Want to go out on Thanksgiving? We have recommendations at gazettedining.freedomblogging.com.

Writer: TERESA FARNEY